The festival · At home, wherever you are
How to celebrate Karthigai Deepam at home
A clean doorstep, a row of clay lamps, a plate of sweet puffed rice and a few quiet minutes at dusk. A plain guide to keeping Karthigai Deepam at home, with the oil, the wicks, the steps, the sweets and the greetings in English and Tamil.
The short version
- When
- Dusk on Tuesday 24 November 2026, at your own local sunset
- What you need
- Clay lamps, sesame oil or ghee, cotton wicks, a tray and a match
- The sweet
- Karthigai pori (puffed rice with jaggery); also pori urundai, appam and adai
- The greeting
- Iniya Thirukarthigai nalvazhthukkal; at Tiruvannamalai, Annamalaiyarukku Arohara
← Karthigai Deepam 2026: the full guide
You do not have to be at the foot of Arunachala to keep Karthigai Deepam. For most Tamil families, in every country, the festival is a home festival first: a clean doorstep, a row of small clay lamps, a plate of sweet puffed rice, and a few quiet minutes at dusk. This is a plain guide to doing it well, with ordinary materials, in a flat or a house, wherever you happen to live.
Why we light the lamp: Karthigai Deepam explained
The story of the Maha Deepam in pencil and light: the column of fire, the hill that became Shiva, the six Krittikas, Ardhanarishvara, and how to keep the festival wherever you are.
When to light the lamps
The tradition is to light the lamps at dusk on the evening of Karthigai Deepam, which is Tuesday 24 November 2026. Dusk means your own sunset, wherever you are. You do not need to match the moment of the Maha Deepam at Tiruvannamalai. If you would like to be with the flame at the same moment, it is lit at about 6 PM IST, which is about 12:30 PM in the UK, 7:30 AM in New York, 8:30 PM in Singapore and 11:30 PM in Sydney; our live-stream guide has a full table and how to find a genuine broadcast. Many families do both: lamps at their own dusk, and the live flame whenever it comes.
What you need
- Clay lamps (agal vilakku in Tamil). Any small clay or brass lamps will do; use as many as you like, from one to a long row.
- Oil or ghee. Sesame oil (nallennai) and ghee are the traditional choices; coconut oil is also used. Choose one rather than mixing.
- Cotton wicks. Soak clay lamps in water for a few hours first; they then burn longer and absorb less oil.
- A match or taper, a tray or saucer under each lamp, and a clear surface away from curtains.
- Flowers and a kolam if you like: rice-flour kolam at the doorstep is traditional, but not required.
A simple way to do it
- Prepare in the afternoon. Clean the doorstep and the shrine or the place where you will pray, wash the lamps and set the wicks.
- Bathe and dress simply before dusk. White or light, clean clothes are traditional.
- Light one lamp first, at the shrine or a picture of Arunachala, Shiva or your family deity, and light all the others from it. This is the “one becoming many” of the Bharani Deepam.
- Place the lamps along the doorstep, on the window ledges and at the gate or balcony: the line between your home and the outside is where the lamps stand.
- Pray, or simply be quiet for a few minutes. If you want words, the cry of the night at Tiruvannamalai is Annamalaiyarukku Arohara (அண்ணாமலையாருக்கு அரோகரா).
- Offer the sweets (below), share them, and call your family.
- Let the lamps burn out, or put them out safely when you go to bed. Never leave lit lamps unattended near children, pets or fabric.
One or two lamps on a tray at the window or the balcony door carry the whole meaning. If open flames are not allowed in your building, use a brass lamp inside, or LED lamps along the ledge. The sincerity is the thing, not the number.
The sweets of the night
The classic offering is karthigai pori, puffed rice sweetened with jaggery. Many families also make pori urundai (puffed-rice balls), appam and savoury adai. A simple karthigai pori for a small family goes like this.
- Melt about 1 cup of grated jaggery with a few spoonfuls of water, strain out any grit, and simmer it to a thick, sticky syrup (a drop should hold together in cold water).
- Stir in a pinch of cardamom, a spoonful of ghee, and a handful of small pieces of dry coconut and roasted gram or peanuts.
- Pour it over about 4 cups of puffed rice (pori) and mix quickly with a wet spoon. For pori urundai, wet your hands and press the warm mixture into balls.
Quantities are a guide; every family has its own. The festival is not fussy.
Greetings, in English and Tamil
| Tamil | Say it as | Meaning |
|---|---|---|
| இனிய திருக்கார்த்திகை நல்வாழ்த்துகள் | Iniya Thirukarthigai nalvazhthukkal | Happy Karthigai festival of lights |
| அண்ணாமலையாருக்கு அரோகரா | Annamalaiyarukku Arohara | The pilgrim’s cry at Tiruvannamalai: victory to Lord Annamalai |
| தீப ஒளி உங்கள் இல்லம் முழுவதும் நிறையட்டும் | Deepa oli ungal illam muzhuvadhum niraiyattum | May the light of the lamp fill your home |
In English, you might simply write: May the lamp of Arunachala light your home and your heart. Happy Karthigai Deepam. Share it freely.
What you are really doing
On the hill, the lamp is a mountain of fire in a cauldron of ghee, lit before millions. In your home it is a few small flames on a doorstep. The act is the same: you light a fire against the dark and you remember what it stands for. The story of why this night is lit, and by whom, is told in why Karthigai Deepam is celebrated. If you want to feel closer to the hill itself, read the legend of the column of fire before you light your lamps.
Frequently asked questions
How do I celebrate Karthigai Deepam at home?
At dusk on 24 November 2026, light a row of clay lamps with sesame oil or ghee and cotton wicks along the doorstep, the window ledges and the household shrine. Light one lamp first and light the rest from it, pray or sit quietly for a few minutes, and offer sweets such as karthigai pori and pori urundai.
What time should I light the lamps?
At dusk, which means your own local sunset on the evening of Karthigai Deepam. There is no need to match the Maha Deepam at Tiruvannamalai, which is lit at about 6 PM IST on 24 November 2026, though some families watch the live stream as well.
What oil should I use for Karthigai Deepam lamps?
Sesame oil (nallennai) and ghee are the traditional choices, and coconut oil is also used. Pick one and avoid mixing. Use cotton wicks, and soak clay lamps in water for a few hours before using them so they burn longer.
What sweets are made for Karthigai Deepam?
The classic offering is karthigai pori, puffed rice sweetened with jaggery and often with coconut and roasted gram. Pori urundai (puffed-rice balls), appam and savoury adai are also common in Tamil homes.
How many lamps should I light?
There is no single rule, and families differ. A single lamp at the doorstep is enough; many light a row along the threshold and the window ledges. Light one first at the shrine and light the others from it.
Can I celebrate if I live in a flat or abroad?
Yes. Light one or two lamps on a tray at a window or the balcony door, or use a brass lamp indoors or LED lamps if flames are not allowed. Light them at your own dusk, and you can watch the Maha Deepam live at the time shown in our live-stream guide.
Last updated 8 November 2026. Legends are told as tradition, in our own words; where tellings differ, we say so. Dates and timings follow the sources named on the page and should be confirmed against the official Arunachaleswarar temple (HR&CE) announcements.